Wineries - Texas Hill Country Wineries
your blonde hair over your shoulder, and flirting with the musicians. . in shell, the whole topped with a tomato, onion, wine, and red sweet pepper sauce. Flirty and seductive, this wine is a beautiful blend of Riesling and Orange Muscat . Light, with tart red fruit on the palate, this wine is beautifully. On Sale · Gifts · Private Labeling · Corporate Gifts · Wine Club Exclusive · About Our Wine Store. Wines; Wines · Features · Braganini Reserves · Ciders · Red.
Photo by Kathryn Elsesser The sparkling wine industry favors those flirting beyond the traditional fizz framework, too. No cultured yeast, no fining, no filtration, no yeast nutrients, no sugar and no sulfur. This is our unique corner of the wine world. Lonnie Wright moved to the Columbia Gorge in after marrying a local girl.
Over time, he developed a successful vineyard management company while leasing, expanding and, eventually, purchasing The Pines. That same year, Sierra returned from college to assist, and The Pines built the first tasting room in downtown Hood River. Finally, inafter much prodding, Sierra convinced her father to venture into sparkling wine. The is still on tirage. Infrastructure and aging account for only part of the total cost. They discovered Atavus Vineyard, the year-old site they leased and managed above White Salmon, Washington, contained the Mariafeld clone from Switzerland, a Pinot Noir suited to cold climates.
We are contemplative and very intentional in our practices.
And, ultimately, our goal is to provide a Zen-like experience for the consumer. Well-poised acidity, incisive minerality,and complex layers of citrus, yellow apple and red fruit unfurl seamlessly upon the palate, culminating in a luxurious, effortless finish.
Tight acids amplify plush pomegranate, raspberry and savory notes that pulse to a fleshy finish. Bright acids and luscious notes of red plum and citrus serve up a seamless finish.
Flavors of gooseberry, red raspberry, green apple and citrus lilt to an ethereal finish.
Impeccably structured and well-balanced. Pale straw robe, precise perling and diaphanous mousse. Heady aromas of brioche, butterscotch, marzipan and lemon flower. On the palate, a graceful composition of chalky, chiseled brilliance with hints of lemon zest and brief herbal back note, punctuated by a taut minerality and crisp finish. Well-structured, angular, lean on the palate with flavors of grapefruit and green apple, and a remarkable finesse that carries through start to finish.
Elegant acids and aromas of pear, toasted bread and red fruit follow through to an enticing finish. Broad, sunny flavors of Meyer lemon, grapefruit and Comice pear on the palate with a luminous finish. For more than 20 years, Sokol Blosser has offered needed shelter and support to preserve a breeding habitat for Western Bluebirds, with 15 bird houses on its organically-farmed property.
Myriad trigger points release a plethora of tiny bubbles throughout a burnished copper-rose robe cresting to a creamy mousse.
St. Julian Winery - Semi
Seductive aromas of rose, toast and red fruit carry through on the palate to red cherry, tart apple, pink grapefruit flavors, followed by a faint umami note on the beguiling finish. On the palate, firm acids and delicate flavors of quince, grapefruit and brioche flirt to an elegant finish.
A cornucopia of posh quince, ripe pear and lemon flavors spill forth with lusty abandon to an earthy, herbaceous finish. Sheer gold robe, centralized beading, creamy mousse and toasty, nutty aromas. Exotic flavors of marzipan, lemon curd and ambered butterscotch tether to keen acids for a brilliant finish. On the palate, tart red cherry, lemon zest and stony minerality complement a firm minerality, pronounced acids and meticulous finish. Exotic flavors of fleshy orange fruits, Fuji apple and sour cherry juxtapose against restrained acids to a chalky, mineral finish.
Burled gold robe, frothy mousse and potent baked apple, cider, yeast aromas. Well-balanced, light-bodied with flavors of Gala apple, Bosc pear and lemon curd on the palate. On the palate, flavors of Mandarin orange, tart raspberry, and pamplemousse pair with even-keeled acids for a straightforward finish.
Plentiful trigger points infuse the pale, gold robe with infinitesimal bubbles radiant with aromas of rusk, brioche and fleurs blanches. Snappy acids tease out flavors of Bartlett pear, kaffir lime, lemon and ambrosia apple, fading to a subtle finish.
At Fonda San Miguelescape to an old-world hacienda for upscale Mexican specialties, or hang outside on the patio overlooking East Sixth Street at Suerteknown for its elevated Mexican cuisine. Sip handcrafted cocktails in cozy cocktail bars. Sip on classic cocktails and seasonal drinks at Live Oakthe sophisticated lounge inside the Four Seasons Hotel Austinor try an innovative cocktail at the speakeasy-inspired Midnight Cowboy.
Snag a seat at the brand new Domo Alley-Gatoa patio bar-and-restaurant designed to look like a colorful Tokyo alley, mixing Japanese-inspired cocktails. At the ranch-style Contigohead outdoors yep, even in winter to cozy up around the fire pit with a drink in hand. Or, go for a glass of exceptional wine at Vino Vino. Experience the magic of the theater. Get your boogie on.
Get artsy at a world-class art museum. Peruse the exhibits and then swap ideas on your own interpretations. Score a hole in one. Get a little competitive with a round or two of golf. Enjoy drinks and upscale golfing in your own private bay at Topgolf Austinor go for a nostalgic experience at Peter Pan Mini-Golf. Cozy up during a movie on the big screen. If handcrafted cider made from freshly pressed apples is more your style, bring your date to Texas Keeper Cider.
Or, pull up a chair in the eclectic tap room of urban winery Infinite Monkey Theorem for a flight of Texas-made wine. Delve into the delicious world of cheese. Did you know there are seven basic styles of cheese?
Learn a thing or two in the kitchen.